Beautiful Work Info About How To Cook Greens And Ham Hocks

The ham hock is the joint that connects the tibia/fibula to the foot of a pig. Score the skin and fat of each of the ham hocks. Set the oven to preheat to 350 °f (177 °c).

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Braised Collard Greens With Ham Hocks Recipe

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How to cook greens and ham hocks. More specifically the ham hocks are the joint section that connects the foot of a pig to its legs. Return the ham pieces to the pot. If you’re new to cooking.

Start off by placing the smoked ham hocks and the 8 cups of water into a slow cooker. Cook, stirring, until onions are wilted. Set the slow cooker on high, and let cook for 3 hours, or until tender.

Remove the bones from the ham and dice or shred the meat; Then, wash them thoroughly with warm water,. Next, transfer the ham hocks, and.

Collard greens are a soul food staple. Add the onions, ham shanks or ham bone; It’s the shank finish of the leg bone.

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Add the reserved ham hocks and water. If you’re new to cooking collard greens, check out my tutorial. It may be used for seasoning greens and for cooking.